Gourmet, Every Day…
At Oakmont of Pacific Beach it is easy to become a little spoiled when it comes to fine dining. Our executive chef and team of culinary professionals make every meal an experience. Not only has our culinary team been hand selected from some of the finest culinary schools and fine dining facilities, but they have also undergone the extensive training Oakmont Senior Living has become known for.
It is this training that takes professionals who specialize in quality of service and ensures that they can accommodate any special needs that may come up due to dietary restrictions or health concerns. Since our fine dining must be experienced firsthand we would like to invite you to have a meal with us, on us.
CLICK HERE to schedule a tour and fine dining experience with us.
Meet Executive Chef Benito Cruz…
Chef Benito Cruz built his career in the culinary industry from the ground up. He started as a dishwasher and immediately fell in love with the talents and energy he found in professional kitchens. Today, Chef Benito brings with him 33 years of experience at gourmet restaurants, including French Market Grill, L’Auberge Del Mar, Omni Hotel San Diego and Bernardo Heights Country Club.
With an extensive background in the culinary arts, Chef Benito chose to work in senior living because he appreciates the opportunity to build a closer relationship with the people he serves. “It’s really rewarding,” he said. “I am able to respond to direct feedback and appreciation from the residents I serve to make their experience as personalized and delightful as possible.” Chef Benito describes his cooking style as contemporary with a Californian and French influence.
We invite you to share a meal with us here at our world-class retirement community in Pacific Beach, so that you can experience firsthand how Chef Benito and his talented culinary team make every meal a gourmet experience for our residents and guests.